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Mumbai Pav Bhaji

Mumbai Pav Bhaji
    Published: Jan 28, 2020
  • by Admin
  • 3 min read
  • 10 Comment

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro, and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls, this visually delightful dish is sure to fill your tummy as well as your heart!

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Paneer Butter Masala

Paneer Butter Masala
    Published: Feb 2, 2020
  • by Admin
  • 8 min read
  • 32 Comment

Paneer Butter Masala is one of India’s most popular paneer gravy recipes, and with good reason! Indian cottage cheese cubes are smothered in a creamy, lightly spiced tomato sauce that is downright delicious. With my video and step-by-step guide you can easily make this restaurant style Paneer Butter Masala recipe at home!

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Papdi Chaat

Papdi Chaat
    Published: Feb 7, 2020
  • by Admin
  • 6 min read
  • 17 Comment

With flavor explosion in every bite, Papdi Chaat is crunchy wheat chips topped with creamy potatoes, dressed with cooling yogurt, spicy bright green chutney, sweet-tangy tamarind chutney, crunchy sev, and ground spices. A delicious appetizer, snack, or a light vegetarian meal that is easy to prepare and quick to assemble.

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Onions Pakodas

Onions Pakodas
    Published: Feb 12, 2020
  • by Admin
  • 5 min read
  • 9 Comment

Onion Pakodas is an iconic and beloved food in India. This classic dish is part of the fabric of the culture - as rich in flavor as in tradition.

These golden-crisp onion fritters are jam-packed with flavors from green chilies, red Kashmiri chili, garlic, carom seeds, turmeric, and of course onions! Serve this epic dish as a snack with green chutney or ketchup or serve it alongside your favorite Indian meal.

Onion Bhajis are naturally Gluten-Free and Vegan, a wonderful bite to be enjoyed by all!

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Paneer Tikka

Paneer Tikka
    Published: Feb 7, 2020
  • by Admin
  • 12 min read
  • 24 Comment

With chunks of paneer, crunchy sweet peppers, and onions marinated in yogurt and warm spices and cooked to perfection, Paneer Tikka makes for the best Indian appetizer. Traditionally the skewers are is cooked in a tandoor oven. But here is my EASY and simple version that can be cooked in an air fryer or an oven in just 10 minutes.

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